Sodexo
Chefs | DIDO | 2:1 | Chinchilla / Dalby
On site · Australia
This role is on site in Australia.
PeopleSeek Talent does not submit applications. The button opens the employer's own page; this listing was verified 8 hours ago.
About the role
Job Description
Why Join Sodexo?
Sodexo is a people business, employing over 400,000 people worldwide and thousands in Australia. Our hospitality all-rounders play a key role in keeping our sites functioning and well-maintained for village residents' safety, comfort, and well-being. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Here’s what’s on offer:
- Access to fantastic Village facilities and lifestyle options including gyms, fitness classes, pools, tennis courts, and social activities (dependent on Village)
- We offer a competitive salary, many training, upskilling and development opportunities and an outstanding benefits and recognition program!
- Great teamwork and a solid group of people around you!
What’s the role?
Are you a passionate and experienced Chef looking for your next opportunity close to home? We’re seeking talented individuals to join our team on a Drive-In Drive-Out (DIDO) roster from Chinchilla, Dalby. Whether you're after a lifestyle change or want to bring purpose to your cooking, this is your chance to take on a rewarding role where your skills truly make an impact.
- Deliver high-quality meals in dynamic site kitchens, working 2:1 or 2: 2 rosters that balance work and life.
- Join a strong culinary community that thrives on teamwork, innovation, and excellence.
- Grow your career with ongoing support, development opportunities, and roles in some of Australia’s most unique locations.
This is more than just a job—it’s a career move.
Qualifications and Experience
- Certificate III or IV Commercial Cookery (or equivalent qualification)
- Previous experience in mass-catering environments is essential (volume cooking)
- Food Safety Supervisors Certificate (Current)
- Previous FIFO Chef experience is highly desired but not essential
- Excellent knowledge of HACCP
- Prior Line Chef experience highly desirable
- Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship
Working on-site with our teams means you’ll be working 11 hours per day on a 2:1 roster (two weeks at work and one week at home).
How to apply?
Send your resume now and become part of the Sodexo family!
Additional Information
Sodexo is a contract services company and employment is conditional to Sodexo’s ability to maintain the client contract and its service levels. All employees are subject to a police check and a Working with Children check (where applicable).
Listed via Sodexo · first seen · last verified