ESCO occupation

food science lecturer

Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

Also called: food sciences instructor, university food science lecturer, food sciences docent, food sciences teacher, food sciences professor, university food sciences teacher, food science lector, professor of food science, food science and nutrition lecturer, professor of food science and nutrition, lecturer in food science and nutrition, university lecturer in food science.

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