ESCO occupation
head pastry chef
Head pastry chefs manage pastry staff and ensure the preparation, cooking and presentation of desserts, sweet products and pastry products.
Also called: executive dessert chef, master dessert chef, master patissier, executive pastry chef, master pastry chef.
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Occupations: ESCO © European Union, CC BY 4.0 · Geography: GeoNames, CC BY 4.0 · Industries: ISIC Rev.4, UNSD