ESCO occupation

kosher butcher

Kosher butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Jewish practices. They perform activities such as cutting, trimming, boning, tying, and grinding  meats from kosher animals such as cows, sheep and goats. They prepare kosher meat for consumption.

Also called: kosher meat boner, kosher meat butcher, kosher meat slicer, Jewish butcher.

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