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  7. sensory scientist
ESCO occupation

sensory scientist

Sensory scientists carry out sensory analysis in order to compose or improve flavours and fragrances for the food, beverage and cosmetics industry. They base their flavour and fragrance development on sensory and consumer research. Sensory scientists carry out research and analyse statistical data to meet customers expectations.

Also called: sensory science consultant, haircare sensory scientist, sensory science specialist, chocolate scientist, consumer and sensory scientist, sensory research scientist, perfumery sensory scientist, bakery scientist, sensory science advisor, sensory and consumer research scientist.

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Occupations: ESCO © European Union, CC BY 4.0 · Geography: GeoNames, CC BY 4.0 · Industries: ISIC Rev.4, UNSD

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